Now in its fourth generation as butchers, the Mills Family have always been renowned locally for selling high class meats and offering excellent service. Harry Mills has run the shop since taking over from his Father in 1974 and has carried on this tradition by continuing to supply both the General Public and local Businesses with Quality Scotch Beef and Lamb. We also supply Home Made Pork Pies, Home Cured Bacon, our own Cooked Meats, speciality Pies and our own Sausages of many types.

We have 15 chest freezers full of quality frozen foods and Venison from the Balmoral Estate. Mills Butchers was recently featured on BBC Radio WM explaining the qualities of the Scotch Beef we supply and make pies from.

• Pork Pies
• Speciality Pies
• Range of Sausages

• Cooked Meats
• Dry Cured Bacon
• Friendly Advice